BACON
WRAPPED SEA SCALLOPS …………….
$12.95
Sea Scallops Wrapped in Bacon, Pan Seared, Topped with
a Roasted Red Pepper Cream Sauce; Served with a Ciabatta
Garlic Bread.
BEEF
SATE
…………………………………………
$10.95
Fresh Herb Marinated Flank Steak Sliced Thin, Skewered,
Char Grilled and Served with Ciabatta Garlic Bread.
CALAMARI
……………………………………...…
$9.95
Tender Rings and Tentacles of Calamari Lightly Dusted
with a Homemade Season Blend, Deep Fried and Served
with a Fra Diavlo.
COCONUT
SHRIMP
…………........…………….
$9.95
Butterflied Marinated Shrimp Rolled in Coconut, Pan
Fried and Served with a Mango Pineapple Coconut Sauce
for Dipping.
CRAP
SPINICH & ARTICHOKE DIP
……………. $8.95
Fresh Crab Meat, Sautéed Baby Spinach and Seasoned
Grilled Artichoke Hearts Simmered with Shredded Jack
and Cheddar Cheese.
Served with Fried Tri Colored Tortilla Chips.
ESCARGOT
………………………………......…..
$9.95
Sautéed in a Traditional Scampi Sauce and Served
with Ciabatta Garlic Bread.
COCONUT
CRUSTED GROUPER SKEWERS
…….$9.95
Skewed Grouper Rolled in Coconut, Pan Fried and Served
with a Mango Aioli.
SEARED
TUNA
...…………………………………
$10.95
Sashimi Grade Yellow Fin Tuna Lightly Blackened, Seared
Rare and Sliced Thin. Served over Baby Greens with
a Soy Ginger Vinaigrette, Wasabi, Srirachi and Pickled
Ginger.
SHRIMP
COCKTAIL
……………………….........
$8.95
Boiled in a Blend of Pickling Spices, Chilled and
Served in a Martini Glass with a Tequila Lime Cocktail
Sauce.
NEW
ZEALAND GREEN LIP MUSSELS
…………. $9.95
Sautéed with Fresh Basil, Sun Dried Tomatoes,
Garlic Butter and While Wine; Served with Ciabatta
Garlic Bread.
QUESADILLAS
(BEEF OR CHICKEN)
………….. $9.95
Grilled Peppers and Onions in a Cheddar Tortilla with
a Shredded Jack And Cheddar Cheese; Served with a
Roasted Corn Salsa, Sour Cream And Jalapeno Peppers.
MARYLAND
CRAB CAKES
……………………..
$9.95
Lump Crab Mean with Roasted Red Pepper and Diced Red
Onion, Pan Seared and Served with a Creole Remoulade.
GROUPER
FINGERS
…………….....………….
$9.95
Beer Battered and Deep Friend Golden Brown; Served
with a Key Lime Tarter Sauce.
FRIED
CLAMS
…………………………………..
$7.95
Deep Fried and Served with a Key Lime Tartar Sauce.
SMOKED
FISH DIP
………………………….
$8.95
A Blend of Smoked Mahi and King Fish Served with Flat
Bread Crackers.
CONCH
FRITTERS
……………………………
$9.95
Bahamian Style Fritters Deep Friend and Served with
a Cocktail Sauce.
POTATO
SKINS
………………………...........….
$6.95
Potato Skins Smothered with Shredded Jack and Cheddar
Cheese, Topped with Bacon and Served with Sour Cream.
CHICKEN
WINGS
………………………………$7.95
One Pound of Breaded Jumbo Wings Tossed in Hot, Medium,
Mild or Barbeque Sauce; Served with Celery, Carrots
and Bleu Cheese.
CHICKEN
FINGERS
…………………………………$7.95
Breaded Home Style, Deep Fried and Served with a Honey
Mustard Sauce for Dipping.
ONION
RINGS………………………......…………$5.95
Beer Battered, Deep Fried and Dusted with a Homemade
Season Blend.
OYSTERS………………………......…………$14.95
Raw, In Shell, Served with Horseradish & Tequilla
Lime coctail sauce.
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